Paleo Cranberry Orange Muffins – gf

PALEO CRANBERRY ORANGE MUFFINS
 
GLUTEN FREE
 
INGREDIENTS
200 grams almond flour (about 2 cups)
1/2 teaspoon baking soda
1/8 teaspoon salt
zest of 1 orange (about 2 tablespoons)
3 eggs
1/4 cup honey
2 tablespoons ghee, melted
2 tablespoons fresh orange juice
1/2 cup cranberries
 
METHOD
1. Preheat oven to 160°C/325°F and grease muffin tin.
2. Combine dry ingredients and orange zest in large bowl.
3. Combine wet ingredients in medium bowl.
4. Stir wet ingredients into dry ingredients, then fold in cranberries.
5. Fill muffin cups 3/4 full.
6. Bake for 20 – 25 minutes, until golden brown and toothpick inserted in centre comes out clean.
7. Cool on wire rack.
 
SOURCE: http://cookeatpaleo.com/paleo-cranberry-orange-muffins/
 

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